Cooking three dishes (steamed fish, tofu and wongbok) with Bear rectangle electric lunch box

Using the Bear Rectangle electric lunch box to make three dishes (steamed fish, tofu and wongbok)

Watch my video for the step by step tutorial. Please like and subscribe to my channel. Many thanks.

How to use Bear Electric Rectangle Lunch Box

I am now into the new electric lunch box, it looked so pretty and useful. Good for one to two people portion.

No need to use so many pots and appliances to cook few dishes. This is best for one to two people usage.

Useful too for those who do not know how to cook or just those who do not have access to the stove.

Watch the video for the tutorial on how to use the electric lunch box.

Unboxing Bear Electrical Rectangle Lunch Box

Just bought this new electrical lunch box.

It looked so pretty.

It can cooked few dishes at a time. Suitable for one to two person. Most dishes can be done in 30 minutes.

Will post more videos when I started to use it.

Video of me unboxing the new electrical lunch box

Braised mushroom with carrots cooked with the electric lunch box

Today, I am having meatless lunch. I decided to cook mushroom with carrots using the electric lunch box. Fuss free and easy to use.

Step by step on how to cook the mushroom with carrots using the electric lunch box.

Chicken Rendang with potatoes using the slow cooker

Sharing my experience cooking chicken rendang with potatoes using the slow cooker.

Video on step by step on how to cook the rendang chicken with potatoes.

Egg with milk pudding

Whenever I visited Hong Kong, I will surely eat the egg milk pudding. I got the inspiration from Christines recipes. So I decided to steam the dessert using my electric lunch box. Step by step on how I steamed the egg milk pudding using my electric lunch box.

Sting ray with salted vegetables cooked with the electric lunch box

First time cooking the sting ray with salted vegetables and I decided to use the electric lunch box.

1. Soak the salted vegetables in water for about 10 minutes to get rid of the salt.

2. Cut the salted vegetables in thin strips.

3. Rub some salt onto the sting ray and wash them cleanly.

4. slice some ginger and set aside

5. Mashed a tablespoon of fermented soya bean paste

6. Add the ginger slices and fermented soya bean paste, the salted vegetables and tomatoes into the sting ray

7. Add some sugar to taste (This is suppose to be a salty dish but I do not like it to be too salty)

8. Pour one bowl of HOT water into the base of the electric lunch box

9. Steam the dish for about 45 minutes.

10. Serve with rice Step by step video on how to cook sting ray with salted vegetables with the electric lunch box.