Sting ray with salted vegetables cooked with the electric lunch box

First time cooking the sting ray with salted vegetables and I decided to use the electric lunch box.

1. Soak the salted vegetables in water for about 10 minutes to get rid of the salt.

2. Cut the salted vegetables in thin strips.

3. Rub some salt onto the sting ray and wash them cleanly.

4. slice some ginger and set aside

5. Mashed a tablespoon of fermented soya bean paste

6. Add the ginger slices and fermented soya bean paste, the salted vegetables and tomatoes into the sting ray

7. Add some sugar to taste (This is suppose to be a salty dish but I do not like it to be too salty)

8. Pour one bowl of HOT water into the base of the electric lunch box

9. Steam the dish for about 45 minutes.

10. Serve with rice Step by step video on how to cook sting ray with salted vegetables with the electric lunch box.